Jackson + Rye

by Apr 30, 2014
Jackson + Rye

In a city already teeming with American style diners, Jackson + Rye turns up in the heart of Soho and shouts “FORGET THEM, I’M HERE NOW!”.

With Richard Caring’s millions behind it, and the Martin Brudnizki Design Studio to get all the details right – Jackson + Rye has managed to successfully transport us to the heart of Brooklyn.

Jackson + Rye Interior

Jackson + Rye Interior

It’s loud and lively, dark and moody: a café/cocktail bar come restaurant which caters for all.

When TWOP paid a visit, our (often lofty) expectations were exceeded. NJ got warmed up with the truffle mac and cheese followed by the world’s biggest hot dog. I’m not exaggerating, I swear. It was huge. I started with tuna tartar and then went for it with fillet steak and chips. In true NYC style, we didn’t stop there: NJ had baked cheesecake and I went for the peanut butter cookies with ice-cream.

Jackson + Rye Food

Jackson + Rye Food

Jackson + Rye Food

The food is insanely good, atmosphere great, service top-notch – we strongly recommend this joint! I don’t think it’s mandatory to book (hurrah, you can actually book!!!) but we went on a Monday night and the place was packed out so it’s probably best if you do.

For more information and bookings visit the website here.

> Client Friendly: Fine for wining & dining

> Affordability: Budget-happy £

> Nearest station: Piccadilly Circus

> Dress code: Any clothes goes

> Best for: A relaxed night out

Words by – VT

[Images courtesy of Jackson + Rye]

About Vanessa Toby

Vanessa is a keen traveller with no sense of direction. She has an insatiable love of fashion and a spare room full of shoes she has hoarded over the years. If Vanessa isn’t taking over the New Business world at work, you will find her trying out your new favourite exercise class. As a strong believer in the importance of a healthy work-life balance you will find her documenting mind and body advice and top tips.

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